Gas restaurant series range with large capacity (standard) oven. 59 1/16″ (1500 mm) wide with a 27″ (686mm) deep work top surfaces. Stainless steel front, sides and 5″ wide front rail. 6″ (152mm) legs with adjustable feet. Six powerful 2 piece 32,000 Btuh/9.37 kW (Natural Gas), cast open burners set in split cast iron ergonomic grates. 24” (610mm) raised griddle/broiler section with 3 cast iron burners each rated a 11,000 Btuh/3.22 kW. Optional hot-top with cast iron “H” style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. Porcelain oven bottom and door liner. robust robust-build oven door w/ “keep cool” handle. Heavy cast iron “H” oven burner rated 38,000 Btuh/11.13 kW (natural gas) Model U60-6R24SS Oven controlled by even bake, fast recovery snap action modulating oven thermostat. Available with convection oven or storage base in lieu of standard oven.
delivers:
- Large 60″ (1500mm) work top surface
- Stainless steel front and sides
- Stainless steel 5″ (127mm) plate rail
- Stainless steel backguard, with removable stainless steel shelf
- 12″ (305mm) section stamped drip trays w/ dimpled bottom
- 6″ (152mm) adj. stainless steel legs
- Large easy-to-use control knobs
- Gas regulator
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