- The LineMiss line is the well-suited solution for bakeries and pastry shops, LineMiss obtain performances comparable to those of a large oven in a compact oven
- top-grade and simple design make it original and suitable for all baking needs
- suitable for baking croissant, frozen bread, reheat pre prepared meals
- Mixed Humidity and convection baking 48 C – 260 C
- Manual with humidity
The LineMiss™ line is the well-suited solution for bakeries and pastry shops, LineMiss™ obtain performances comparable to those of a large oven in a compact oven. Simplicity and perfection are the key deliveries of this oven line, which include many of the Unox technologies. Three possible control panel configurations are available to choose from to meet the user’s needs. A wide range of accessories makes line LineMiss a complete oven line. premium and simple design make it original and suitable for all baking needs. suitable for baking croissant, frozen bread, reheat pre prepared meals. Capacity: 4 trays – 26″×18″. Cooking chamber: 18.75D x 27.25W x 10H (3cu. Ft.). Heat setting from: 175°F-572°F (180°C-300°C). Mixed humidity and convection baking 48 °C – 260 °C. Manual with humidity.
delivers:
- well-suited for baking croissant, frozen bread, reheat pre prepared meals
- Mixed Humidity and convection baking 48 C – 260 C
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