Turbo Air – M3 51.6″ Reach-in 4 Half Hinged Solid Doors Refrigerator with 6 PE Coated Wire Shelves – M3R47-4-N (ETA 5-6 Weeks)

The Turbo Air M3 51.6″ Reach-in Refrigerator with 4 Half Hinged Solid Doors is designed to offer premium refrigeration performance with added access control and convenience. Featuring 6 PE coated wire shelves, this unit provides sturdy, adjustable, and rust-resistant storage for a wide range of perishable items. Its 4 half hinged solid doors allow independent access to different sections of the cabinet, reducing cold air loss and boosting energy efficiency during frequent use. Constructed with a stainless steel interior and exterior, the refrigerator is durable, easy to clean, and ideal for demanding foodservice environments. A digital temperature control system ensures accurate temperature maintenance between 33°F to 38°F, while the eco-friendly R-290 hydrocarbon refrigerant offers energy efficiency with a reduced environmental footprint. Additional features like self-closing doors, door locks, LED interior lighting, and 4-inch swivel casters make it a highly functional and secure refrigeration solution. Key Features: Turbo Air – M3 51.6″ Reach-in 4 Half Hinged Solid Doors Refrigerator 6 PE coated wire shelves for flexible, corrosion-resistant storage 4 half hinged solid doors to reduce cold air loss and improve access control Digital temperature control system (33°F to 38°F) for precise cooling Stainless steel exterior and interior for durability and easy maintenance Self-closing, lockable doors with recessed handles High-density polyurethane insulation for optimal cold retention R-290 hydrocarbon refrigerant for energy-efficient, environmentally friendly operation LED interior lighting for enhanced visibility 4″ swivel casters (front locking) for mobility and secure placement Perfect for restaurants, cafeterias, prep stations, and institutional kitchens This unit offers the perfect balance of temperature control, accessibility, and efficiency—ideal for high-volume kitchens that require frequent, sectioned access to refrigerated items.