Efficient, and reliable
The Entry Max pizza ovens are practical which are ideal for pizzas, bread and kitchen products. Up to 2 single chamber ovens can be placed on top of each other without the need for an exhauster connection. Upon request, the machine can be produced in a “full refractory stone” version and for single phase operation.
Proprietary Pizza Stone Technology
Thermographic test shows that in the special pizza stone chamber, the desired temperature can be reached within a shorter time span and heat is distributed evenly
Leave a Reply