- Produce 48 pizzas per hour
- Up to 2 single chamber
- Insulation is evaporated fiberglass, left-sided handles
- 5.56 kW power
Description
The 28″ Entry Max Series Pizza Oven With Single Chamber is practical and functional with a refractory brick baking surface.
Up to 2 single-chamber oven can be placed on top of each other without the need for an exhauster connection, this oven is suitable for pizzas, bread and kitchen products (semi-processed).
The oven delivers stainless steel front, two mechanical thermostats per chamber; heat resistant, light, main switch for each chamber; stainless steel door with glass and handle (Each chamber is independent).
Insulation is evaporated fiberglass, left-sided handles. Upon request the machine can be produced in a “full refractory stone” version and for single-phase operation
includes:
- Up to 2 single chamber
- Produce 48 pizzas per hour
- Maximum temperature 842°F / 450°C
- 5.56 kW power
















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