- Stainless steel construction
- Front mount controls for easy view and access
- Electronic temperature control with digital read-out
- Variable digital speed control on conveyor belt
- Reversible conveyor belt direction
- High velocity precision targeted air flow distribution panels for consistent repeatable baking results
- Stackable (up to 3 units high)
- Removable front panel, crumb tray, top and bottom air flow distribution panels for easy cleaning
- 4” Adjustable Stainless Steel Legs
Description
The Sierra C1840G is a countertop, gas conveyor oven with a 18″ wide belt and a 40″ long cooking chamber. It is engineered for cooking pizza, baked dishes, chicken wings, calzones, cookies, pies, pita breads, bakery products, hot sub sandwiches, and more. It is rated at 60,000 BTU and available in natural gas or propane, and is stackable up to three units high.
The Sierra Range conveyor ovens are suitable for many cooking applications including pizzas, baked dishes, chicken wings, calzones, cookies, pies, pita breads, bakery products, hot sub sandwiches, and much more.
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