Royal – 48″ Stainless Steel Salamander Broiler – RSB-48

Royal 48″ Salamander Broiler is a versatile and high-performance addition to any commercial kitchen, designed to provide precise and efficient broiling for a variety of dishes. With its 48-inch width, this salamander broiler offers ample cooking space, making it suitable for restaurants, hotels, and other foodservice establishments. The broiler features powerful top-mounted burners that produce intense, focused heat for quick and even cooking results, making it ideal for browning, melting, caramelizing, and more. The unit’s adjustable cooking rack allows for flexibility in positioning dishes, ensuring that every meal is prepared to perfection. Crafted with durable stainless steel construction, this salamander broiler is built to withstand the rigors of a professional kitchen while also being easy to clean. The user-friendly controls and precision temperature management provide chefs with full control over the cooking process, ensuring that each dish is broiled to the desired level of perfection. Whether you’re finishing off a steak, melting cheese on a gratin, or achieving that perfect golden crust, the Royal 48″ Salamander Broiler is a reliable and versatile choice for enhancing the flavors and presentation of your dishes, making it an essential tool for any culinary professional or enthusiast. STANDARD FEATURES Cool touch handle with easy vertical adjustment, multiple positions Infrared Burners with dual controls and standing pilots for instant intense heat Heavy duty racks on a smooth roller guide mechanism Can be wall or range-mounted OPTIONS Range Mount kit 3/4” Gas Connection from range to RSB Wall Mount kit Gas Connection: 3/4” NPT on the right-hand rear of the appliance. The pressure regulator (supplied) is to be connected by the installer. Notes: Infra-red burners rated at 17,500 BTU/hr each. Infra-red burners rated at 20,000 BTU/hr each.