Royal – 48″ Radiant Range Broiler 26.5” Wide Oven – RR-48RB-126

Royal 48″ Radiant Range Broiler with a 26.5″ Wide Oven is a versatile and high-performance cooking solution designed to meet the demands of commercial kitchens. This broiler features a powerful radiant heat source that ensures consistent and precise cooking results, making it ideal for grilling, broiling, and searing. The generous 48″ width provides ample cooking space, and the 26.5″ wide oven adds versatility to your culinary tasks. Built with durability in mind, this unit features stainless steel construction on the front, sides, and oven interior, ensuring long-lasting performance and easy cleaning. Whether you’re in a bustling restaurant or a busy catering operation, the Royal 48″ Radiant Range Broiler with a 26.5″ Wide Oven is a reliable choice to meet your cooking needs with efficiency and precision. Standard Features Stainless steel sides, front, valve cover and kick plate Full-width, removable stainless steel crumb pan under the broiler for easy cleaning Radiant Broiler Stainless steel tubular burners rated at 15,000 BTU/hr. Standing pilots for instant safe ignition Standard Oven “U” Stainless steel burner rated at 27,000 BTU/hr. for 20″ oven “U” Stainless steel burner rated at 35,000 BTU/hr. for 26″ oven Five-surface porcelain oven interior Stainless steel tubing for burners and pilots Five position heavy gauge chrome rack guides Convection Oven (26-1/2″ oven only) 2 speed (1725/1140 rpm) 1/2 HP motor. 120V, 50-60 Hz, single phase, 8 amps 30,000 BTU/hr. “U” Stainless Steel burner with automatic ignition 3 heavy duty chrome racks with 5 position adjustment Thermostat adjustable from 150° to 500° F