Royal – 24″ Wide Radiant Range With 20″ Wide Oven – RR-24RB-120

Royal 24″ Wide Radiant Range Broiler is a versatile and essential addition to your commercial kitchen. This range broiler is designed for various cooking applications, providing even heat distribution across its 24-inch width. Its radiant heat source ensures consistent and precise cooking results, making it ideal for tasks such as simmering, boiling, and heating large quantities of liquids. The range broiler is built with durable and easy-to-clean materials, making maintenance a breeze. Whether you’re in a busy restaurant or a catering operation, the Royal 24″ Wide Radiant Range Broiler is a reliable choice to meet your culinary needs. Standard Features Stainless steel sides, front, valve cover and kick plate Full-width, removable stainless steel crumb pan under the broiler for easy cleaning Radiant Broiler Stainless steel tubular burners rated at 15,000 BTU/hr. Standing pilots for instant safe ignition Standard Oven “U” Stainless steel burner rated at 27,000 BTU/hr. for 20″ oven “U” Stainless steel burner rated at 35,000 BTU/hr. for 26″ oven Five surface porcelain oven interior Stainless steel tubing for burners and pilots Five position heavy gauge chrome rack guides Convection Oven (26-1/2″ oven only) 2 speed (1725/1140 rpm) 1/2 HP motor. 120V, 50-60 Hz, single phase, 8 amps 30,000 BTU/hr. “U” Stainless Steel burner with automatic ignition 3 heavy duty chrome racks with 5 position adjustment Thermostat adjustable from 150° to 500° F