The PizzaMaster 900 Series Three-Deck Electric Pizza Oven offers a powerful solution for high-volume pizza production, combining innovative design with exceptional performance. Featuring four stone hearths per deck, this oven ensures consistent and crispy pizza results. With the added convenience of a retractable frontal unloading shelf and advanced heating features, it’s the perfect choice for busy kitchens that demand reliability and efficiency.
Key Features:
- Four Stone Hearths per Deck: Each deck is equipped with four natural stone hearths, providing excellent heat retention and even cooking, ensuring perfectly crispy and evenly cooked pizzas every time.
- 500°C / 932°F High Temperature per Deck: Each deck can reach an impressive high temperature of 500°C (932°F), enabling rapid cooking for high-demand environments.
- Dual Halogen Lighting in Each Deck: Halogen lights in each deck illuminate your pizzas while they cook, making it easy to monitor the progress without opening the oven door.
- Turbo Start Function: The oven features a turbo start function that quickly heats up the oven to its ideal cooking temperature, reducing wait times and increasing kitchen efficiency.
- Retractable Frontal Unloading Shelf: The oven comes with a standard frontal retractable shelf, which can be mounted just below the oven for extra worktop space or positioned lower down for stacking pizza boxes. An additional shelf can be added as an optional extra.
- Stainless Steel Front: The durable stainless steel front provides a sleek, modern look while also offering resistance to wear and tear, making it ideal for busy commercial environments.
- Eyebrow Hood (Decorative and Non-Functional): The eyebrow hood adds a decorative touch to the oven without impacting its functionality.
- See-Through Oven Door with Heat-Reflecting Glass: The heat-reflecting glass door allows for a clear view inside the oven while maintaining heat and efficiency.
- Digital Display: A user-friendly digital display lets you easily control the oven’s settings, ensuring precise temperature and timer control for perfect results every time.
- Timer with Manual Shut-Off Alarm & Auto-Timer with Alarm: The oven features both a manual shut-off timer and an auto-timer with an alarm, providing flexibility and convenience to prevent overcooking and ensure consistent results.
- Power per Deck: Each deck is powered by 6.7 kW, delivering powerful, efficient heating for high-volume operations.
Installation Requirements:
- Placement: Ensure a clearance of at least 50 mm (2 inches) on all sides of the oven for proper ventilation and safety.
- Electrical: Refer to the oven’s connecting terminal and/or manual for the required wire dimensions (mm²/AWG).
- Ventilation: The oven requires a minimum ventilation rate of 200 m³/h (115 CFM) per deck/connection with a connection diameter of Ø100 mm (3.95 in).
- Water Supply: The oven requires water pressure between 1-6 bar (0.1-0.6 MPa) with a G ¾” / NH ¾” connection (for US/CAN).
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