The PizzaMaster 800 Series Three-Deck Modular Electric Pizza Oven is engineered for high-performance baking, perfect for commercial kitchens and pizzerias. With four stone hearths per deck and a powerful heating system, this oven ensures consistent results with perfectly crisp pizzas. The Turbo Start function accelerates preheating, while the retractable frontal unloading shelf provides added flexibility and convenience. Whether you need high output or space for prep, this oven is a reliable choice for every professional kitchen.
Key Features:
- Four Stone Hearths per Deck: The natural stone hearths ensure even heat distribution and excellent crisping for pizzas and other baked goods.
- High-Temperature Capability: Achieve up to 500°C (932°F) per deck, perfect for high-heat baking, such as Neapolitan pizzas, breads, and more.
- Turbo Start Function: Reduces preheat time, allowing the oven to reach the desired temperature faster, improving overall kitchen efficiency.
- Retractable Frontal Unloading Shelf: Comes standard with one retractable shelf, with the option to add a second. The shelf can be mounted below the oven for additional workspace or lower in the stand to provide a surface for stacking pizza boxes.
- Dual Halogen Lighting in Each Deck: Provides bright, clear visibility, making it easy to monitor cooking progress.
- Stainless Steel Front: Durable and easy to clean, adding a sleek, professional look to your kitchen.
- See-Through Oven Door with Heat-Reflecting Glass: Allows you to view the cooking process without losing heat, maintaining optimal baking conditions.
- Turbo Start & Thermostat Indicators: Clear visual indicators for thermostat settings and Turbo Start status ensure accurate control over the oven’s performance.
- Legs with Lockable Castors: Easy to move and secure for cleaning or reconfiguration (not available on five-deck models).
- Eyebrow Hood (Decorative): A non-functional hood that enhances the oven’s visual appeal.
- Digital Display & Timers: Features a digital display, manual shut-off timer, and an auto-timer with alarm, ensuring consistent and precise baking.
- Power: 6.7 kW per deck, providing high power for fast and efficient cooking.
Installation Requirements:
- Placement: Install the oven with a clearance of 50 mm (2 in) on all sides for proper ventilation and safety.
- Electrical: Follow the manual for wire dimension specifications and connecting terminals.
- Ventilation: Requires a minimum of 200 m³/h (115 CFM) airflow per deck, with a connection size of Ø100 mm (3.95 in).
- Water Supply: Requires water pressure between 1-6 bar (0.1-0.6 MPa), with a G ¾” / NH ¾” connection for US/CAN.
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