The PizzaMaster 800 Series Three-Deck Modular Electric Pizza Oven offers exceptional versatility and high-performance cooking in a compact design. With three stone-hearth decks, this oven is built to cook pizzas, breads, and other high-heat foods quickly and efficiently. The extra retractable frontal unloading shelf adds functionality and convenience, while the powerful heating elements ensure perfect results every time. Ideal for high-demand pizzerias, restaurants, and commercial kitchens.
Key Features:
- Three Stone Hearths per Deck: Crafted from natural stone, each deck ensures even heat distribution and optimal crisping, delivering perfectly baked pizzas and more.
- High Temperature Capability: Each deck can reach up to 500°C (932°F), allowing for fast cooking times and superior quality.
- Turbo Start Function: Reduces the preheating time, getting the oven up to temperature faster and saving energy.
- Retractable Frontal Unloading Shelf: Comes with one standard retractable shelf and can be fitted with a second for added convenience. This shelf can be mounted below the oven for use as a work surface or lower down for stacking pizza boxes.
- Dual Halogen Lighting in Each Deck: Provides clear visibility for monitoring cooking progress without opening the oven, maintaining temperature stability.
- Stainless Steel Front: Durable and easy-to-clean stainless steel construction for a sleek, professional appearance.
- See-Through Oven Door with Heat-Reflecting Glass: Allows you to observe the cooking process while minimizing heat loss, ensuring efficiency.
- Indicators for Thermostat and Turbo Start: Clear, intuitive indicators that show the oven’s current temperature and preheat status.
- Eyebrow Hood (Decorative): Adds an aesthetic touch to your kitchen while helping to maintain a clean, professional look.
- Digital Display: A user-friendly digital interface for precise control over temperature, timer, and other settings.
- Timers with Manual Shut-Off Alarm & Auto-Timer with Alarm: Ensure food is cooked to perfection with customizable timing functions for reliable results.
- Power: 6.7 kW per deck, ensuring fast and efficient heating for commercial cooking environments.
Installation Requirements:
- Placement: The oven must be installed with a clearance of 50 mm (2 inches) on all sides for proper airflow and ventilation.
- Electrical: Refer to the oven’s manual for specific wiring dimensions and connection details.
- Ventilation: Requires a minimum of 200 m³/h (115 CFM) per deck, with a Ø100 mm (3.95 in) connection for proper ventilation.
- Water Supply: Requires a pressure range of 1-6 bar (0.1-0.6 MPa) with a G ¾” / NH ¾” connection (for US/CAN).
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