The PizzaMaster 800 Series Two-Deck Modular Electric Pizza Oven is designed to provide high-performance and efficient cooking for your pizzeria or commercial kitchen. With two stone hearth decks, this oven excels at cooking pizzas and other high-heat foods quickly and evenly. The addition of an extra retractable frontal unloading shelf offers added workspace convenience. Engineered for businesses looking to scale, it provides fast preheating, easy control, and superior baking results every time.
Key Features:
- Two Stone Hearths per Deck: Made from natural stone for superior heat distribution, ensuring even cooking and a perfectly crisp crust.
- High Temperature Capability: Each deck can reach up to 500°C (932°F), allowing for fast cooking and consistent results, ideal for high-demand kitchens.
- Turbo Start Function: Preheats the oven quickly, reducing wait times and increasing energy efficiency, allowing for faster cooking and better service.
- Retractable Frontal Unloading Shelf: Comes with one standard retractable shelf, which can be fitted with a second as an optional extra. This shelf can be mounted just below the oven as a large work surface or lower down for stacking pizza boxes, offering extra convenience and flexibility.
- Dual Halogen Lighting in Each Deck: Provides clear visibility inside the oven to monitor cooking progress without opening the door, ensuring efficiency and preserving heat.
- Stainless Steel Front: A sleek, durable, and easy-to-maintain stainless steel construction that is perfect for commercial kitchen environments.
- See-Through Oven Door with Heat-Reflecting Glass: Allows you to observe the cooking process without opening the door, ensuring energy efficiency and temperature stability.
- Indicators for Thermostat and Turbo Start: Simple-to-read indicators show the oven’s temperature and turbo start status, keeping you informed of the oven’s current performance.
- Eyebrow Hood (Decorative): Adds a stylish touch to your kitchen while helping maintain a clean and professional aesthetic.
- Digital Display: Provides an intuitive digital interface to control temperature, timers, and other settings for precise cooking results.
- Timers with Manual Shut-Off Alarm & Auto-Timer with Alarm: Allows you to set specific cooking times, ensuring your dishes are perfectly cooked every time, with an alarm to notify you when time is up.
- Power: Each deck is powered by 6.7 kW, ensuring high efficiency and reliable performance for your cooking needs.
Installation Requirements:
- Placement: The oven must be installed with a clearance of 50 mm (2 inches) on all sides to ensure proper ventilation and airflow.
- Electrical: Check the oven’s manual for wire dimension specifications (mm²/AWG) for proper installation.
- Ventilation: Requires a minimum of 200 m³/h (115 CFM) per deck, with a Ø100 mm (3.95 in) connection for proper ventilation.
- Water Supply: Requires a pressure range of 1-6 bar (0.1-0.6 MPa) with a G ¾” / NH ¾” connection (for US/CAN).
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