The PizzaMaster 700 Series Two-Deck Modular Electric Pizza Oven combines superior baking technology with practical features, making it perfect for high-demand kitchens. With dual stone hearths per deck, the oven provides even heat distribution for exceptional results. Capable of reaching temperatures up to 500°C (932°F) per deck, this oven offers fast and consistent baking. The addition of a retractable frontal unloading shelf increases workspace efficiency, while the sleek design ensures it fits seamlessly into your kitchen setup.
Key Features:
- Two Stone Hearths per Deck: Each deck includes natural stone hearths that ensure even heat distribution and crisp, high-quality baking results for pizzas, bread, and other baked goods.
- High-Temperature Capability: Reaches temperatures of up to 500°C (932°F) per deck, perfect for high-heat baking of pizzas and other quick-cook items.
- Turbo Start Function: Quickly preheats the oven to desired temperatures, minimizing wait times and increasing kitchen productivity during peak hours.
- Retractable Frontal Unloading Shelf: Comes standard with one frontal retractable shelf, which can be optionally upgraded for additional workspace. The shelf can be mounted below the oven or lower down in the stand to assist with pizza box stacking.
- Dual Halogen Lighting in Each Deck: Ensures optimal visibility for monitoring the baking process, improving overall kitchen efficiency and food quality control.
- Stainless Steel Front: The durable stainless steel front provides a sleek appearance while being easy to clean and resistant to wear and tear in a commercial environment.
- See-Through Oven Door with Heat-Reflecting Glass: Allows users to monitor the baking process while keeping heat within the oven for better energy efficiency.
- Indicators for Thermostat and Turbo Start: Provides clear indicators for thermostat settings and turbo start function to keep you informed of the oven’s status.
- Lockable Castors: Equipped with lockable castors, this oven can be easily moved for cleaning or repositioning while ensuring it remains stable during use (not available on five-deck models).
- Eyebrow Hood: A decorative, non-functional feature that adds aesthetic value to the oven.
- Digital Display & Timers: The easy-to-use digital display includes a manual shut-off timer and an auto-timer with an alarm to help ensure perfect results every time.
- Power: 6.7 kW per deck, providing efficient and high-powered baking performance.
Installation Requirements:
- Placement: Ensure a 50 mm (2 in) clearance on all sides to maintain proper ventilation and safety during operation.
- Electrical: Refer to the manual for wire dimension specifications and connecting terminals.
- Ventilation: Requires a minimum of 200 m³/h (115 CFM) airflow per deck, with a connection size of Ø100 mm (3.95 in).
- Water Supply: The oven operates with water pressures ranging from 1-6 bar (0.1-0.6 MPa), with a G ¾” / NH ¾” connection for US/CAN.
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