Effortlessly Shape Perfect Pizza Dough!
This pizza dough opener is perfect for quickly and easily stretching dough, making it accessible for operators of all skill levels. Equipped with three discs—featuring both a flat side and an end crust shaping side—it’s ideal for high-volume pizza shops and restaurants offering a variety of pizzas on their menu.
Please note: This equipment is best suited for dough with a hydration ratio of 58% or less.





















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