DISCOVER THE “INTELLIGENT” SYSTEM FOR CURING, COOKING AND SMOKING FISH
Pesciugatore– is the unique cabinet for Dry Ageing Fish with a controlled pH system for the smoking and curing of sea salami and for cooked Tuna and Squid Mortadella. It has been designed, manufactured and patented 100% MADE in ITALY.
With the introduction of dry aged, smoked fish and cured fish salami, the quality and flavors amplify the most refined palates.
Clients aim to get the freshest and best-preserved products and display it in the best way possible to attract the attention of customers.
The Pesciugatore® cabinets and walk in cold rooms are built entirely of AISI 304 stainless steel with a scotch-brite finish both internally and externally to protect food contact and contamination. The Cabinets can be incorporated into furnishings or walls. The doors are completely in AISI 304 stainless steel; all have a large double-glazed glass with UV protection and are equipped with lock and key to allow use both in the laboratory and in the sales area. The large glass on the door allows you to monitor product on sight and in the sales area and is consequently an attractive Italian design display showcase. The four extendable stainless steel legs allow perfect stability. The exterior can be customized from a wide range of colors and coatings by our skilled Italian craftsmen.
These are just some of the features that make the unique patented Pesciugatore® and its range of cabinets guaranteed to be the most copied in the world!
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