Nemco – Manual Half Size Convection Oven 208/240V w/ 3 Shelves – 6220-28 (GS1105-28)

The Nemco Manual Convection Oven 2800W – 6220-28 (GS1105-28) is a versatile, space-saving solution for kitchens that need reliable baking performance in small batches. Designed with convection technology, this countertop oven circulates heat evenly throughout the chamber, delivering consistent cooking results while reducing cook times. It is an suitable choice for convenience stores, quick-serve restaurants, concessions, and off-site catering operations where floor space is limited but performance cannot be compromised. This oven provides flexible manual controls to accommodate a wide range of applications. Temperature can be set anywhere from 200°F to 500°F, while cooking time is adjustable up to two hours or can be set to “infinite” for continuous operation. Convection-only cooking delivers even browning and uniform results, making the unit suitable for baking, reheating, and finishing a variety of foods. Despite its compact footprint, the oven can accommodate small cookie trays as well as multiple half-size sheet pans. Durability and ease of maintenance are built into the design. The cooking chamber and outer shell are constructed entirely of stainless steel for long-lasting performance and easy cleaning. An inspection door allows operators to monitor food without disrupting the cooking process, while the recessed gasket provides a tight chamber seal for improved heat retention and efficiency. Certified cETLus, this half-size convection oven delivers dependable performance in a compact, easy-to-install format for any kitchen that needs efficient small-batch baking. 208/240V 3 Shelves 2800W manual countertop convection oven Temperature range from 200°F to 500°F Adjustable timer up to 2 hours or infinite Even convection cooking performance All stainless steel interior and exterior Compact, space-saving design Inspection door for easy monitoring Recessed gasket for tight heat seal cETLus & ETL Sanitationcertified