Marcato Atlas 150 Pasta Maker – Ice

The Marcato Atlas 150 Pasta Maker is a foundational piece of equipment for any professional establishment focused on authentic Italian cuisine or premium fresh pasta service. Engineered for precision and longevity, this manual machine enables chefs and kitchen staff to produce lasagna, fettuccine, and tagliolini from scratch with exacting control over dough thickness. Its critical feature is the 10-position regulator, which permits sheets to be rolled from a maximum thickness of 0.18″ down to 0.002″, ensuring the perfect consistency required for any specific dish or drying process. This meticulous control is essential for maintaining consistent construction across all batches in a demanding commercial environment.

crafted from food-grade anodized aluminum, the Pasta Maker rollers minimize metal residue transfer and keep the pasta free from impurities, a significant benefit for kitchen cleanliness and food safety standards. The “Ice” finish, part of the Design collection, provides visual appeal but, more importantly, delivers a solid, non-reactive coating that withstands frequent use and cleaning in a busy setting. The cutting heads are removable for focused sanitation, and the internal components are built to resist wear, ensuring this machine remains a reliable asset for years of daily operation.

Beyond the 3 pasta shapes included: Lasagne, fettuccine (0.25″ wide), and tagliolini (0.05″ wide), the Atlas 150 acts as a versatile dough-sheeting platform. It is readily compatible with 13 optional cutting accessories (sold separately), allowing operations to quickly expand their pasta offerings to include shapes like spaghetti, linguine, or mafaldine without acquiring entirely new machines. This modularity reduces equipment costs and storage needs. The Atlas 150 comes standard with a crank handle, a secure clamp for stable counter mounting, and a manual, ensuring the Pasta Maker is ready for immediate and long-term use in the most active culinary workspaces.