Lainox – 20 mm Teflon Coated Aluminum Pan – EC AT02 (ETA 10-12 Weeks)

The Lainox 20 mm Teflon Coated Aluminum Pan is a premium-quality baking tray designed to optimize the cooking of fried and crumbed food. Featuring a non-stick, mineral-coated surface, this specially designed sheet pan allows for dry, crispy frying without the need for oil baths. Ideal for commercial kitchens and high-performance ovens like the Lainox COEN061, it provides exceptional results for a variety of foods, from potatoes to schnitzels, all while ensuring efficiency and cost savings. Key Features: Premium Non-Stick Surface: Teflon-coated aluminum alloy with a mineral coating and rock effect for easy release of food and effortless cleanup. Versatile Cooking: Perfect for frying and crumbed food, such as schnitzels, potatoes, battered vegetables, and even Ascolane olives. Efficient Cooking: Cooks up to 50 portions of frozen potatoes in just 15 minutes with a 10-tray oven, reducing cooking time by up to 30%. No Oil Bath Needed: Achieves dry and crispy results without the need for oils, saving costs on oil purchases and disposal. Soft and Juicy Meat: Cooks meat to a tender, juicy texture even after cooling, maintaining high-quality results. Professional-Grade Quality: Designed for commercial kitchens, this pan works seamlessly with Lainox COEN061 and other high-performance ovens, requiring no supervision. Durable and Long-Lasting: Constructed from high-quality aluminum alloy, the pan ensures long-lasting use and superior heat retention.