Lainox – 2/3 GN Aluminum Stir-Fry Pan – EC AT230 (ETA 10-12 Weeks)

The Lainox 2/3 GN Aluminum Stir-Fry Pan is an innovative cooking tool designed to create crispy, fried, and crumbed dishes without the need for oil. Perfect for use in Lainox COEN026 ovens, this pan offers high efficiency in preparing a variety of foods, from potatoes to schnitzels, with exceptional results. The non-stick aluminum alloy is coated with a mineral layer that mimics the effect of stone, ensuring even cooking and ease of cleaning. Key Features: Non-Stick Mineral Coating: The stir-fry pan is made from durable aluminum and coated with a mineral-based non-stick layer that mimics the texture of stone. This coating ensures that food does not stick, making the cooking process smoother and cleaning easier. Oil-Free Cooking: Perfect for creating crispy and dry fried foods without the need for an oil bath, saving both on oil costs and disposal. Quick Cooking: Capable of cooking up to 50 portions of frozen potatoes in just 15 minutes using a 10-tray oven. The pan’s design reduces cooking time by ensuring rapid heat transfer and retention. No Supervision Required: Once the food is placed in the pan, the cooking process requires minimal supervision, allowing the chef to focus on other tasks. Versatile Applications: Ideal for a wide range of fried and crumbed foods, including potatoes, Ascolane olives, schnitzels, battered vegetables, and even chicken. Uniform Cooking: The mineral coating enhances heat distribution for even cooking, ensuring perfectly cooked dishes every time. Durable Construction: Made from a high-quality non-stick aluminum alloy, this pan is both lightweight and strong, offering long-lasting performance in demanding kitchen environments. Professional-Grade: Designed specifically for use with Lainox COEN026 ovens, it delivers optimal results in both commercial kitchens and catering operations.