- PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature. Cast iron PyroCentric burners are standard on all IR Series Ranges
- Burners are anti-clogging and lift-off and separate for easy cleaning. No gaskets or screws.
- One standing pilot per burner for instant ignition
- Front grates measure 12″ x 11″ (305 x 279 mm). Back grates are 12″ x 13″ (305 x 330 mm)
- Back grates are sized for positioning large stock pots directly over burner and feature a hot air dam
- Pots slide easily from section to section and onto landing ledge
- Grates are cast iron for a long service life
Description
The Imperial Restaurant Ranges ships with PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low. The burners are anti-clogging and lift-off and separate for easy cleaning without gasket or screws. For instant ignition there is one standing pilot per burner.
The Imperial oven is designed with a linear burner to provide even heating throughout the 35,000 BTU (10 KW) oven. Unique burner baffle distributes heat flow to provide even temperatures throughout the oven cavity. Standard oven fits 18” x 26” standard sized sheet pants from front-to-back and side-by-side, one chrome rack is also included. Convection Oven feature contains 30,000 BTU/hr (9 KW) with 1/4 hp blower motor to cook products quickly and evenly with less shrinkage.
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