- 74″ 4-drawer refrigerated chef base
- Stainless steel framework construction
- Temperature Range: 33°F to 40°F / 0.5°C to 4°C
- Electronic thermostat and digital LED temperature display
- Auto defrosting and auto evaporation of condensation water
- suitable for use in busy kitchens, restaurants, and catering businesses
- 115V/60Hz/1pH
Description
The Ikon ICBR74 74″ 4-Drawer Refrigerated Chef Base is engineered to save space and enhance efficiency by providing a refrigerated base for food preparation. With a generous size of 74 inches, this chef base delivers ample space for storing ingredient and prepped food. Boasting a powerful refrigeration system, the Ikon ICBR74 is able to maintaining food temperatures between 33°F and 40°F. It’s configured with 4 drawers. The Ikon ICBR74 delivers a digital temperature control with an easy-to-read display, allowing you to monitor and adjust the temperature with precision.
Constructed with premium stainless steel, this chef base is built to withstand the demands of a busy commercial kitchen. The top of the unit can hold up to 1100 pounds of weight, making it well-suited for placing heavy kitchen equipment on top. The exterior and interior are also user-friendly, ensuring that your kitchen stays hygienic and sanitary. The unit is also configured with a self-contained refrigeration system, meaning no additional plumbing or drainage is required.
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