robust all day; slicing just got easier!
No matter your operation, a local deli, chain restaurant or retail establishment, the Hobart HS industrial-grade slicers can help you deliver precision with every cut. We look forward to helping you consistently please your customer.
Zero-Knife exposure—a Hobart exclusive—provides operators an additional level of confidence while sharpening and cleaning. Our patented knife removal tool, optional on select models, allows the knife to be completely removed during the cleaning process. This great feature ensures blade edges are completely protected and enhances cleaning.
PRECISE CUT
While lesser knives will dull quickly or pit, ours stay sharp longer, giving you unparalleled precision.
The 13″ CleanCut knife is a stainless steel knife with a cobalt-alloy edge. Using this alloy, we’re also able to create a thin-edge design, so you get improved yield and reduced cost of ownership. Our Borazon sharpening stones are mounted on the HS Series slicer to help you keep a consistent sharp cut.
user-friendly
Seamless and removable delivers make sanitation a breeze.
Our patented removable ring-guard cover prevents debris buildup on cutting surfaces. Our exclusive tilting, removable carriage system and rear-mounted, removable meat-grip arm and slide-rod extension allows for thorough cleaning and sanitation. A seamless base, no-drip plate, Dishmachine-safe knife, and fasteners round out the straightforward to operate delivers.
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