Hobart – CSST Certified Meat Tenderizer Machine – 403-CSST

One Versatile Meat Tenderizer – Hundreds of Creative Meal Ideas! No matter the meat, the Hobart 403 meat tenderizer can handle it. Cut flank steak, sirloin, chicken breast or pork for stir-fry and fajitas. Strip-cut cooked ham, turkey and cheese for chef salads or garnishes. Knit-Knife stainless steel blades come standard, cutting meat and knitting it so firmly together, it will cook as one solid piece. With all it can do, the Hobart 403 meat tenderizer belongs in every kitchen. Total Control! With total visibility, the operator is in full control of what is being tenderized. The Hobart 403 meat tenderizer machine combines ease-of-use and speed in a translucent design that lets the operator always see what’s going on. Operator Assurance! A meat tenderizer machine with built in delivers that guarantee operator assurance and optimal production. If the guard or motor housing is not in place, the remote magnetic sensing switches detect it and prevent feeding. Further protecting the operator is the integral chute – it keeps the operator’s hands at a safe distance from the tenderizing knives of this meat tenderizing machine. CSST Certified for use in Quebec 1/2 HP Motor Burnished aluminum housing Stainless Steel knit knife blades Plastic guide inside guard Lower profile for faster, easier operation Translucent guard lets operator view processing Safety interlock system Lift out frame Cleaning fork This item is not warehoused by Norpex, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Norpex before ordering to deliver delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable, this item may be subject to restocking charges and return delivery fees outside of the control of Norpex. If you have any questions about this item or the terms above, please or email us at commercial@Norpex.