- 38″ wide double-deck gas powered oven delivers a total of 120,000 BTU
- Porcelain enameled interiors with coved corners for heat distribution & simple maintenance
- EasyTouch 4.3″ screen allows to select programs quickly through a user-friendly interface
- 2-speed fan motor includes high, low, & pulse settings to accommodate baking requirements
- 60/40 doors feature a full-length positive closure and a thermal window
- Cook’n’Hold feature transitions the oven to a holding temperature after the timer ends
- suitable for high-volume bakeries, catering operations & institutional kitchens
Description
The Garland MCO-GS-20-M provides a massive 120,000 BTU total output across 2 separate cooking cavities, allowing to maximize vertical space without sacrificing performance. Each oven includes the EasyTouch 4.3″ controller, which uses an intuitive Press and Go interface to simplify complex cooking cycles. With a temperature range spanning 65°C to 260°C (150°F to 500°F) and a specialized Cook’n’Hold function.
Durability is central to the design, featuring a stainless steel that withstand the rigors of a busy line. The 60/40 dependent door system includes a double-pane thermal window and a patented Safety Door System, ensuring heat remains trapped inside while providing a clear view of the 24″ high interior. Each cavity is lined with porcelain enamel and uses coved corners.
The fan motors offer 2 speeds plus a pulse setting to prevent delicate items from shifting during the bake. The direct spark ignition system includes a 100% safety shut-off for peace of mind in gas-operated environments. With 13-position rack guides and six chrome-plated racks per oven, this unit delivers the flexibility needed to handle diverse menus in fast-paced commercial settings.
- Restaurant Size Recommendation: For high-volume establishments, such as large cafeterias, busy bakeries, or full-service restaurants.
- Maintenance Advice: Wipe the porcelain interior daily with a damp cloth once cooled to prevent carbon buildup. Check fan blades monthly for debris and guarantee the air intake at the rear remains unobstructed.
This item meets NSF’s standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.
Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards.
Leave a Reply