- 21.3″ x 20.7″ x 3.9″ chamber size
- Commercial built grade
- straightforward to use intuitive interface
- straightforward to clean and maintain
- built for culinary use
Description
ATMOVAC’s DIABLO vacuum chamber machine is the suitable choice for all Foodservice operators. Benefit from the advantages of vacuum sealing and sous-vide cooking in a budget conscious way. Commercial built grade, built for culinary use. includes simple interface. user-friendly and maintain.
provides:
- Chamber size: 20.7″W x 21.3″L x 3.9″H
- Seal Bar: 2 x 20″
- Pump Speed: 24 m³h
- Machine cycle: 30-40 sec
















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