- Open-style pressureless steam system protects food construction by heating quickly
- Stainless steel construction delivers the unit is rust-resistant & easy to sanitize
- Manual push-button control to deliver targeted bursts of steam for precise rethermalization
- Countertop design accommodates a 1/2-size food pan up to 4″ deep, offering a generous capacity
- Self-contained water drawer or direct water line options provide flexibility for placement in areas without immediate plumbing access
- Excellent choice for deli counters & sandwich shops that need to quickly heat tortillas, meats, or vegetables
Description
The EmberGlo ES5M delivers an efficient and precise solution for rapid food rethermalization. This manual countertop unit employs a specialized open-style pressureless steam system to quickly heat precooked refrigerated or frozen foods without sacrificing moisture or texture. Its compact footprint makes it a perfect addition to sandwich shops or small cafes, allowing operators to bring proteins, vegetables, and breads to well-suited serving temperatures in seconds using high-energy steam.
Constructed with a robust stainless steel exterior and a cooking chamber built to hold a standard 1/2-size food pan, this steamer is built to withstand the rigors of a high-volume food service environment. The manual “push-button” steam control gives the operator total authority over the process. The flat-top design and front-loading drawer system allow for easy integration under cabinets or on crowded equipment stands, maximizing workspace while maintaining high-speed throughput.
Sanitation & safety are prioritized through the inclusion of a removable 4″ deep stainless steel pan & specialized water intake system that prevents mineral buildup inside the generator. By choosing this electric steamer, your establishment secures a reliable method for serving fresh, hot menu items on demand, reducing food waste and improving overall service speed for your patrons.
- Restaurant Size Recommendation: For small to medium establishments or as a dedicated station in large cafeterias for specific menu items.
- Maintenance Advice: De-lime the unit monthly to prevent scale buildup; wipe the interior daily with a non-abrasive cloth to maintain hygiene standards.
- Manufacturer’s Warranty: 1-year parts and labor warranty against manufacturer defects for this series in commercial use.
This item meets NSF’s standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.
This product was made in United States of America.
















Leave a Reply