- Ice machine produces up to 132 Lbs. of bullet ice every 24 hours
- Silver-coated copper evaporator delivers a sanitary ice-making process
- Under-counter design allows the unit to fit into kitchens with limited floor space
- Integrated sensors provide automatic protection against water shortages
- CFC free compressor provides high efficiency and low energy consumption
- Front-to-rear ventilation enables the unit to operate correctly when built into cabinetry
- suitable for bar managers, café owners, and small restaurant operators
Description
The Econocold GD-ZB-50B Undercounter Bullet Ice Machine is a high-performance solution for commercial environments requiring 132 Lbs. of ice daily. This unit delivers an air cooling system with front-to-rear ventilation, allowing it to function effectively in tight spaces under a counter. The fully automatic operation delivers a consistent supply of bullet-shaped ice with minimal manual intervention.
Safety and efficiency are prioritized through automatic detection sensors that protect against motor overload, water shortages, and bin overflows. The machine employs a high-efficiency CFC free compressor to maintain low energy consumption while meeting rigorous demands. Its stainless steel and silver-coated copper evaporator provide a sanitary and robust environment for ice production.
This ice maker is built to withstand the daily rigors of a busy food service establishment while maintaining a modern appearance. With a unit width of 15.70″, it integrates easily into standard kitchen layouts. The design is optimized for ease of use, ensuring that your staff can access ice quickly during peak service hours.
- Restaurant Size Recommendation: For small to medium-sized establishments or specialized bar stations needing up to 132 Lbs. of ice daily.
- Maintenance Advice: Clean the evaporator and sanitize the storage bin regularly to deliver ice construction.
Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards.
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