- 72″ salad / sandwich prep table
- Stainless steel & aluminum construction
- 72″ x 10″, dishwasher safe polyethylene cutting board
- Front-breathing design allows for zero clearance installation
- 1 epoxy coated wire shelf standard, installed per door section
- well-suited for high-volume sandwich shops, large salad bars, or casual dining restaurants
- USED PRODUCT FOR DEMO ONLY
- In good condition
- Visible scratches in the body
- Visible dents in the compressor vents
- Does not include the 12 food pans or adapter bars
RETURN POLICY
Outlet items are sold ‘as is’. All sales are final, and returns are not accepted. Please review the product details thoroughly before purchase.
Inspect items upon delivery. If there’s shipping damage not listed on our website, do not accept the delivery and contact us immediately.
CART POLICY
Adding outlet items to your cart does not reserve them. Both online and in-store sales are processed on a first-come, first-serve basis.
WARRANTY POLICY
Outlet items are sold without warranty. Warranty details provided in the manual are not applicable unless specified otherwise. For questions or concerns about a product, please contact us before purchasing.
Description
This Delfield 4472N-12 72″ Refrigerated Salad/Sandwich Prep Table delivers a front-breathing design that allows for flush installation against walls or other equipment, maximizing valuable floor space in busy kitchens. The unit uses a specialized forced-air cooling system to maintain safe product temperatures without drying out ingredients, even with the lid open. Constructed with a stainless steel top, front, and sides, this table provides a long-lasting and corrosion-resistant work surface able to withstanding the physical demands of high-volume sandwich and salad preparation.
The interior is designed with an ABS plastic liner that is resistant to leaks and dents. High-density, foamed-in-place polyurethane insulation delivers superior thermal retention and structural rigidity throughout the cabinet. Each of the 3 doors is fitted with a functional recessed handle and a self-closing mechanism to maintain internal temperatures during rapid-fire service. The top rail is configured to hold 12 x 1/6 size pans, providing organized access to toppings and ingredients at a consistent 2°C to 4°C (36°F to 40°F).
The unit includes a full-length, 10″ wide cutting board that delivers an ample workspace for assembly and prep tasks. With industrial-grade 5″ casters included, the table can be easily moved for thorough floor cleaning. This prep station combines a large 24.8 cu. ft. storage capacity with precision cooling, making it a reliable centerpiece for high-traffic food service operations.
This item meets NSF’s standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.
Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards.
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