Cres Cor 1000-CH-SS-SPLIT-D 8 Pan Cook & Hold Oven

Fully insulated Cook-N-Hold gentle radiant oven designed for flavourful results by slow cooking. Slow cooking means 15% to 20% less shrinkage. Efficient 3000 Watt power unit allows for reheating of prepared meals or bulk items. Maximum temperature 325° (163°C). Easy to read thermometer. Standard solid state electronic control with large, clean, easy-to-read and operate LED digital display to ensure holding at precise food temperatures. 18 factory or field programmed cook & hold cycles. Each programmed menu can be customized for exact time and temperature needs. Standard with probe cooking, includes one 6″ food temperature probe. Cook and hold over 120 lbs. (54 kg.) of meat in just 5 sq. ft. of floor space. Non-venting oven, permitted by most local codes, provides easy, inexpensive installation. Fully insulated, stainless steel interior and exterior for ease of cleaning. Smooth interior coved corners prevent food particle/grease buildup. Aluminum exterior is also available. Oven is operable on either 208 or 240 Volt circuits at the flip of a switch. Field reversible insulated door prevents temperature loss. Silicone door gasket for proper seal. High temperature ceramic magnetic latch for “easy open” and security during transport. Safety conscious anti-microbial latch protect against spreading germs. Standard with right hand hinging; left hand hinging available upon request. Removable stainless steel pan slides hold eight (8) 18″ x 26″ pans on 3″ centers. Supplied with 3 wire grids. Heavy duty 5″ casters, two swivel with brakes, two rigid. Provides mobility when fully loaded. Ovens can be stacked for flexibility.