Cafetto Espresso Clean

When espresso starts to taste a bit different, the first place for the barista to look is in the cleanliness of the machine. A dirty group head can compromise the quality of an otherwise great shot of coffee. Cafetto Espresso Clean can handle the clean-up without tainting the coffee’s rich taste.

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Product Features

1. Remove coffee filter from group handle, replacing it with the “blind” filter
2. For daily cleaning, pour 1 level scoop of Espresso Machine Cleaner into the group handle. Then insert as if brewing espresso. If the machine is cleaned less often, use 2 scoops.
3. Start cycle and allow to run for 10 seconds to dissolve the cleaner completely. Stop the cycle, allowing the machine to sit for 10 seconds.  
4. Start and stop cycle 4 more times, running for 10 seconds and stopping for 10 seconds.
5.  Remove the group handle and rinse well under a stream of water from the delivery group. Turn off.
6. Re-insert handle with the blind filter to begin to rinse process.  Start and stop cycle 10 times, running for 5 seconds and stopping for 2 seconds. Remove the blind filter and insert a regular brewing filter.
7. Brew and discard a single espresso shot to re-season the machine. 

For daily cleaning of filters and group handles

Soak group handles and filters in 17.6oz / 500ml of hot water with 2 scoops of Espresso Machine Cleaner for 10 minutes. Rinse thoroughly in running hot water.