Features:
- Constructed of High-Quality Thick Stainless-Steel
- Removable Dough Hopper for Perfect Cleaning
- Cuts and rounds pizza and some types of bread high hydrated dough (approx. 65 to 78%) automatically to produce round portions that are perfectly closed, and ready to rise.
- High hourly production volume: up to 250 kg per hour
- Completely Automatic Saving Time and Labor
- Photocell Measuring for Precision Cutting
- Dough Hopper holds up to 66lbs. of Dough
- Dividing Range: 280 to 550 grams (9.9 – 19.4 oz)
- Rounding Range: 70 to 600 grams (2.5 – 21.1 oz)
- 2-Year Limited Warranty
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