BakeMax BMDBR30 Automatic Dough Ball Rounder for High Hydration Dough

Features:

• Constructed of High-Quality Stainless Steel and Anodized Aluminum
• Rounds pizza and some types of bread high hydrated dough (from approx. 65 to 78%)
• Open operation concept guarantees a continuous visual control that eliminates any possibility or mechanical jam. Allowing for an easier and more accurate cleaning.
• Saves Time and Labor with its Automaticity
• No Parts or Accessories needed to change Rounding Capacity
• Rounding Range: 70 to 600 Grams
• Output: 3000 Pieces Per Hour
• 2-Year Limited Warranty