Features:
- Effortlessly manage up to 20 pieces of dough, streamlining your production process.
- Utilizes a sophisticated hydraulic system for precise and consistent dough processing, ensuring
optimal results every time. - Designed with a focus on efficiency, the BakeMax BMBT030 minimizes downtime and maximizes
productivity in your bakery operations. - Built with a steel frame & stainless-steel cutting knives to withstand the rigors of daily commercial
use, ensuring long-lasting performance. - Ergonomic controls make it easy for operators to manage and adjust settings, promoting a user-friendly experience.
- Mounted on two locking swivel casters and two non-locking swivel casters.
- Single lever controls pressure plate and knives.
- Simple to operate and virtually maintenance free.
- Round chamber minimizes pressure on dough, combining performance, speed, and work comfort
- Dough Capacity: 3 -16 kg (6.6 – 35 lbs.)
- Dividing Weight: 150 – 800 g / pcs (5.29 – 28.22 Oz)
- Number of Divisions: 20
- Dimensions of Dividing Chamber: 100 x 100 mm (3.94” x 3.94”)
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