Bakemax – 54.3″ Commercial Floor Model Electric Rotating Pizza Oven – BMSPO01

The BakeMax BMSPO01 Electric Rotating Pizza Oven is a robust, floor-standing commercial oven engineered for high-volume pizza production. Its rotating refractory baking stone ensures even heat distribution, delivering consistent, high-quality pizzas with each bake. Key Features Rotating Refractory Baking Stone: Provides uniform cooking, enhancing crust texture and overall pizza quality. Independent Top & Bottom Heat Controls: Allows precise temperature adjustments for optimal cooking results. High Production Capacity: Capable of baking up to six 11-inch pizzas simultaneously, yielding up to 75 pizzas per hour. Stainless Steel Construction: Ensures durability and ease of cleaning, suitable for demanding commercial environments. Digital Thermostatic Controls: Offers accurate temperature management, ranging from 0°F to 752°F (0°C to 400°C). Safety Features: Equipped with a high-limit safety thermostat to prevent overheating, enhancing operator safety.