Bakemax – 22.4″ Stainless Steel Countertop Pasta Dough Extruder – BMEM010

The BakeMax BMEM010 is a heavy-duty, stainless steel countertop pasta dough extruder designed for commercial kitchens seeking consistent and efficient pasta production. Key Features Production Capacity: Produces up to 10 kg (22 lbs) of pasta per hour. Hopper Capacity: Can hold up to 5 kg (11 lbs) of dough, allowing for continuous operation. Construction: Made with durable 403 and 304 stainless steel, ensuring longevity and ease of cleaning. Versatility: Suitable for various pasta shapes, depending on the dies used (dies may be sold separately). Design: Compact countertop model, ideal for kitchens with limited space. The Italiana Food Tech IPE28 is another notable countertop pasta extruder, featuring a 7.5 lbs hopper capacity and the ability to produce up to 28 lbs of pasta per hour. It includes a digital control panel and a water cooling system, enhancing its efficiency and ease of use.