Bakemax – 20 Pc Hydraulic Automatic Dough Divider – BMBT030

The Bakemax 20 Pc Hydraulic Automatic Dough Divider, the ultimate solution for high-efficiency dough processing in busy bakeries. This advanced machine simplifies the task of managing up to 20 pieces of dough, streamlining your production process and ensuring consistent results every time. The sophisticated hydraulic system provides precise control over dough processing, enhancing the quality and uniformity of your baked goods. Designed with efficiency in mind, the BakeMax BMBT030 minimizes downtime and maximizes productivity, making it an essential tool for any commercial kitchen. Its robust construction features a steel frame and stainless-steel cutting knives, built to endure the rigors of daily use while maintaining long-lasting performance. Ergonomic controls allow for easy management and adjustment of settings, promoting a user-friendly experience. The machine is mounted on two locking and two non-locking swivel casters for easy mobility and stability. Operating the BakeMax BMBT030 is straightforward with single lever controls for adjusting the pressure plate and knives. The round chamber design reduces pressure on the dough, optimizing performance, speed, and user comfort. It accommodates a dough capacity of 3 to 16 kg (6.6 to 35 lbs.) and divides dough into portions weighing between 150 to 800 g (5.29 to 28.22 oz) each. With its 20 divisions and compact chamber dimensions of 100 x 100 mm (3.94” x 3.94”), this floor model is both practical and efficient, offering a virtually maintenance-free operation. Key Features: Sophisticated Hydraulic System: Ensures precise and consistent dough processing. High-Quality Construction: Steel frame and stainless-steel cutting knives for durability. Ergonomic Controls: User-friendly interface for easy adjustments. Versatile Capacity: Handles dough from 3 to 16 kg (6.6 to 35 lbs.) and divides into 150 to 800 g (5.29 to 28.22 oz) portions. Mobile and Stable: Equipped with two locking and two non-locking swivel casters. Efficient Operation: Single lever controls for pressure plate and knives, with a round chamber design to minimize pressure on dough.