The American Range AR-60G is a powerful, commercial-grade natural gas range built to meet the demands of the busiest professional kitchens. Engineered with precision, durability, and performance in mind, this range is ideal for restaurants, institutional dining, and catering operations that require high-volume cooking with consistent results.
Key Features & Benefits:
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Expansive 60″ Griddle Surface
Heavy-duty 1″ thick steel plate ensures even heat distribution and long-lasting durability, ideal for preparing a wide variety of menu items simultaneously. -
Massive Heating Power
Delivers a total output of 278,000 BTU/hr for maximum cooking efficiency, including powerful 32,000 BTU/hr. open burners and 20,000 BTU/hr. griddle burners. -
Dual Standard Ovens
Two spacious 26-1/2″ ovens, each with two chrome-plated racks and porcelainized interiors, allow for simultaneous baking and roasting. Ovens are equipped with thermostats adjustable from 250°F to 500°F for precision cooking. -
Heavy-Duty Stainless Steel Construction
Built with stainless steel front, sides, high shelf, and riser, supported by a heavy-gauge welded frame for unmatched durability and easy cleaning. -
Professional Design Details
- 6″ stainless steel landing ledge for added workspace
- 12″ x 12″ cast iron top grates
- 6″ chrome-plated steel legs with optional casters
- 100% safety oven pilot for reliability
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Flexible Configurations
Available with open burners, griddles, or a combination to suit your cooking style and workflow. -
Certified for Commercial Use
AGA and CGA design certified, NSF listed for safety and quality assurance.
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