American Range, radiant broiler with oven base, (Space Saver Oven 24″), 36″, 48″ wide. Height of unit is 38″ Stainless steel front, sides, backriser, shelf and 6″ adjustable legs. Removable full width drip pan. Equipped with one 15,000 BTU rated steel burner at every 6″ width. Heavy-duty reversible cast-iron top grates. Burner knobs are cool to the touch, high temperature material. One oven: 35,000 BTU/hr. standard oven, 30,000 BTU/hr. for convection or innovection with porcelain interior and inside door panel, standard oven interior measures 26-1/2″W x 22-1/2″D x 13-1/2″H and Space Saver oven interior measures 20″W x 26-1/2″D x 13-1/2″H. Space Saver oven is 27,000 BTU/hr. All oven thermostats adjusts from 250°F to 500°F. All ovens supplied with two racks. Oven door with a spring assisted, counterweight mechanism requiring no adjustment. Rear gas connection and pressure regulator.
STANDARD FEATURES
• Commercial gas range available in 24″, 36″, 48″ wide and 32 1/2″ depth.
• Cooking height 38″.
• Stainless steel sides, front and 6″ deep front landing ledge.
• Adjustable steel legs (casters optional).
• 6″ stub back is standard on radiant broiler ranges.
• Two year limited warranty, parts and labor.
RADIANT BROILER
• Equipped with one 15,000 BTU rated steel burner at every 6″ width.
• Heavy duty reversible cast-iron top grates.
• Removable full-width drip pan under burner.
• Removable, heavy duty stainless steel pilots for each burner. One
manual gas control valve per burner.
STANDARD OVEN
• Steel oven burner rated at 35,000 BTU/hr.
• Oven dimensions: 26 1/2″W x 22 1/2″D x 13 1/2″H.
• Thermostat ranging from 250°F to 500°F (121°C to 260°C).
• Oven Door: Spring assisted, counterweight door.
• Two chrome plated oven racks (additional racks optional).
• Two fixed rack positions.
• Porcelain enamel oven interior for easy cleaning.
• 100% safety gas shut off
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