American Range, model M-1 single or M-2 double, standard depth convection oven with 90,000 BTU/hr., temperature range from 200°F to 500°F. A half horsepower fan offers low and high speed fan options for baking and roasting. Porcelain oven cavity includes a 5 racks and a 12 position rack guide to accommodate 18″ x 26″ sheet pan or 12″ x 20″ hotel pans one per rack. The oven includes a 1 hour timer and a cool down mode. Stainless steel doors with a glass window or a solid door swing 135° for easy one handed
operation.
STANDARD FEATURES
• Standard depth models 75,000 BTU/hr. total heat output per oven
• All stainless steel front, sides, and top
• 50/50 dependent double door, swings open 135º, one handed operation opens and closes both doors simultaneously
• Door options: Two glass doors (GG) Glass door, right (GL) Glass door, left (GR) Two solid doors (SS)
• Porcelain oven interior for easy cleaning
• Five chrome racks with 12 position chrome rack guides
• Holds up to (5) 18″ x 26″ sheet pans left to right or front to back
• Electronic spark igniter
• 1/2 H.P. two speed oven blower motor with maximum of 9 amp draw. Includes 6 foot
power cord
• Oven cool switch for rapid cool down
• Burner “on” light
• 1 hour timer
• Thermostat control from 200°F to 500°F
(93°C to 260°C)
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