American Range, Green Flame range size 36″ x 32-1/2″ x 56″ Stainless steel front, sides, backriser, shelf and 6″ adjustable legs. Removable full width drip pan. 25,000 BTU/hr. Burners with electronic ignition, no standing pilot. Lift-off, no clog burners for easy cleaning. Heavy-duty cast iron grates, 12″ x 12″. Oven: 35,000 BTU/hr. standard oven, with porcelain interior and inside door panel, oven interior measures 26 1/2″W x 22-1/2″D x 13-1/2″H. Oven thermostat adjusts from 250°F to 500°F. Ovens supplied with two racks, two rack guide sets, and four rack positions. Oven door with a spring assisted, counterweight mechanism requiring no adjustment. Rear gas connection and pressure regulator.
STANDARD FEATURES
• Stainless steel sides, front and 6″ deep front landing ledge.
• Adjustable 6″ steel legs (casters optional).
• Choice of: 6″ high stainless-steel stub back, high riser or high riser with shelf at no charge.
• Two year limited warranty, parts and labor.
• Base options: Standard, convection, innovection or storage base.
GRIDDLES
• 1″ thick steel griddle plate installed on the left side.
• One burner every 12″, rated at 20,000 BTU/hr.
• Stainless steel pilot for each burner for automatic ignition.
• Manual control valve for each burner. (Thermostatic control
optional).
OPEN BURNERS
• 12″ x 12″ cast-iron top grates.
• 25,000 BTU/hrs. burners with electronic ignition, no standing
pilot.
• Removable full width drip pan under burner.
OVEN FEATURES
• Standard Oven 35,000 BTU/hr. burner
• Oven dimensions: 26 1/2″W x 22 1/2″D x 13 1/2″H.
• Thermostat ranging from 250°F to 500°F (121°C to 260°C).
• Oven Door: Spring assisted, counterweight door.
• Two chrome plated oven racks (additional racks optional).
• Two fixed rack positions
• Porcelain enamel oven interior for easy cleaning.
• 100% safety gas shut off.
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