The American Range ARLB-36 Restaurant Type Low Boy Oven – the perfect addition to any commercial kitchen. This gas-powered oven boasts a 26-1/2″ wide standard oven with a range-match design, making it the perfect fit for any restaurant setting. Crafted with a stainless steel front and sides, this oven exudes a sleek and professional look that is sure to impress. Plus, the 6″ high legs provide ample space for easy cleaning and maintenance. With a powerful 100 Kw and 35,000 BTU capacity, this low boy oven is ready to take on even the busiest of kitchen environments. It’s cETLus and ETL-Sanitation certified, ensuring that it meets the highest standards of quality and safety. What’s more, this low boy oven is proudly made in the USA, so you can trust that you’re investing in a product that is built to last. Whether you’re a seasoned chef or a restaurant owner looking to upgrade your equipment, the American Range ARLB-36 is a must-have addition to your kitchen.
STANDARD FEATURES
• Stainless steel rugged exterior.
• All Stainless Steel interior construction.
• 40,000 BTU per oven deck.
• Ideal for cooking lamb and other large meat products.
• Heavy gauge welded Stainless Steel frame construction provides stability and long life to the Range.
• 1 oven rack for Standard oven. 2 racks for Convection and Innovection ovens.
• Thermostatic control from 150ºF to 500ºF (66ºC to 260ºC).
• 100% safety gas shut-off valve.
• Specially designed cavity for even heat throughout the oven.
• Oven’s internal dimensions: 42”W X 33-1/2”D X 17”H.
• One year limited warranty, parts and labor.
STANDARD OVEN FEATURES
• Welded front frame provides stability to the range.
• Stainless steel door lifts off for easy cleaning and maintenance.
• Ovens: 20” wide oven, 27,000 BTU – 26 1/2” wide oven, 35,000 BTU.
• One chrome rack provided, 2 rack positions.
• Thermostat control from 150˚F to 500˚F (66˚C to 260˚C).
• Matchless push button (Piezo) ignition to light the oven pilot.
• 100% safety gas shut-off valve.
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