The American Range ARLB-36 Roast Single and ARDS-36 Double Deck Gas Restaurant Bake Oven was designed for continuous rugged use and performance. All the latest technology is incorporated to give you the best value for your money. This bake oven is ideal for cooking lambs and other large meat products. The ARLM-1 Restaurant Lamb Oven has a specially designed cavity for even heat throughout the oven. Look at American Range for innovation, reliable performance, quality and attention to your equipment needs and prompt delivery, now and for all your future needs.
STANDARD FEATURES
• Stainless steel rugged exterior.
• Porcelain oven interior for easy cleaning.
• Choose from Standard, Innovection and/or Convection oven bases
• Ideal for under counter and space saver double oven capability.
• Heavy gauge welded frame construction provides stability and long
life to the Range.
• One year limited warranty, parts and labor.
CONVECTION OVEN
• Snorkel design for optimal efficiency.
• 26 1/2”W x 22 1/2” D x 15 1/4” H oven capacity.
• 30,000 BTU burner with electronic ignition for automatic lighting.
• 1/4” HP, 1725 RPM blow motor (120VAC, 60HZ, 1 Ph. 5 amp)
• Heat “on” indicator light, one-hour manual timer, three-position
switch for cooking or cooling down modes.
• Two chrome plated heavy duty provided. Five rack positions for rack
placement.
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