The Compact Series pizza ovens are practical and functional with a refractory brick baking surface. These ovens are ideal for pizzas, bread and kitchen products (semi-processed). Up to 3 chambers can be placed on top each other (dependent on the type of oven).
Proprietary Pizza Stone Technology
Thermographic test shows that in the special pizza stone chamber, the desired temperature can be reached within a shorter time span and heat is distributed evenly

















Leave a Reply