Bakemax – Commercial Floor Model Electric Automatic French Bread and Baguette Moulder – BMFBM01

The Bakemax Commercial Floor Model Electric Automatic French Bread and Baguette Moulder is the perfect solution for bakeries, restaurants, and food service businesses looking to streamline their bread production. Designed to deliver consistent and perfectly shaped French bread and baguettes, this robust floor-standing machine ensures high productivity and quality results. With its user-friendly controls and automatic operation, you can easily shape dough into uniform baguettes or French loaves with minimal effort. Built to handle large volumes, the Bakemax Baguette Moulder is crafted from high-quality materials, ensuring long-lasting durability and reliable performance in busy kitchen environments. Whether you’re a small bakery or a large-scale operation, this machine will meet your dough-molding needs efficiently. Features: Consistently produces uniform bread loaves ranging from 50 – 1250g / 1.76 – 44oz and can produceup to 1200 pcs / hour. Heavy-Duty Construction for Durability and Longevity Includes Stand with Locking Casters for Easy Mobility Suitable for all kinds of Bread; including Sub Rolls, Hot Dog Buns, and French Bread Adjustable Molding Thickness is Easily and Accurately Controlled Three Roller Design at Opening: the third auxiliary roller makes the dough easy to enter and ensures quality of the shape is even Designed to Meet Professional use in Modern Bakeries Overload Protection to Protect Electrical Components