Vulcan – V Series 36″ Natural Gas Chop House Broiler w/ Griddle – VST3B

The Vulcan VST3B 36″ Natural Gas Chop House Broiler with Griddle is a high-performance, industrial-grade solution built to handle the intense demands of commercial kitchens and steakhouses. Featuring a powerful over-fired ceramic broiler and integrated 1/2″ thick griddle plate, this versatile unit delivers rapid recovery, high-output cooking, and exceptional durability. Powered by three cast iron burners with ceramic radiant tiles, the VST3B delivers a total input of 100,000 BTU/hr. The broiler reaches up to 950°F across the grid surface for steakhouse-construction searing, while the griddle top achieves 650°F—suitable for side dishes, vegetables, or finishing proteins. Dual infinite heat controls allow for precise zone temperature management, supported by a reliable standing pilot ignition system. The broiler’s spring-balanced grid assembly provides five height positions and smooth operation via roller bearings, ensuring consistent results and easy adjustments. The 625 sq. in. grid area (25″ x 25″) provides cold-rolled steel grid bars that provide excellent sear marks and heat retention. The 1/2″ thick griddle plate includes 2″ splash guards and a side-mounted grease receptacle for efficient cleanup and safe operation. Built with rugged stainless steel front, sides, leg stand, and an undershelf, this broiler is mounted on 6″ casters with 5″ wheels for easy mobility and cleaning access. A 3/4″ rear gas connection with regulator is included for quick installation. CSA design certified and NSF listed, the VST3B is backed by a one-year limited parts and labour warranty. For kitchens seeking maximum output in a compact footprint, the Vulcan VST3B combines high heat, efficiency, and durability in one powerhouse broiling solution. *NOTE: Image differs from product. See drawing on specsheet. Stainless steel front, sides, leg stand, with 6″ casters Three 33,500 BTU/hr. cast iron burners with ceramic radiant tiles, 100,000 BTU/hr. input Standing pilot ignition system Two infinite heat controls per deck Spring balance five position grid for raising and lowering Grid area 625 sq. in.: 25″w x 25″d Grid moves on roller bearings Cold rolled steel grid bars for marking 1/2″ griddle plate with 2″ splashers Side mounted grease receptacle for griddle plate Insulation between outer and inner walls Rear gas connection with 3/4″ regulator supplied One year limited parts and labour warranty