U Series Restaurant Range, NG gas, 24″, (2) 32,000 BTU open burners, 12″ Griddle, cast iron top & ring grates, space saver oven, 3 position rack guides, (1) oven rack, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6″ stainless steel legs with adjustable feet, 114,000 BTU (US Range)
delivers:
- Large 27″ (686mm) work top surface
- Stainless steel front and sides
- Stainless steel 5″ (127mm) plate rail
- Stainless steel backguard, with removable stainless steel shelf
- 12″ (305mm) section stamped drip trays w/ dimpled bottom
- 6″ (152mm) adj. stainless steel legs
- Large easy-to-use control knobs
- Gas regulator
















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