# Brunner-Anliker GSM 5 and Anliker Vegetable Cutters: Use and Care > A practical how-to guide for daily operation, assembly, cleaning and troubleshooting of Brunner-Anliker GSM 5 Star and Anliker L, XL, XXL vegetable cutters. How-to by Norpex. Published 2026-11-01, updated 2026-11-01. Canonical: https://norpex.ca/guides/brunner-anliker-gsm-5-and-anliker-vegetable-cutters ![Brunner-Anliker GSM 5 Star vegetable cutter with its tilting cutting head](https://norpex.ca/m/0c/57/0c57dcdb6b6bcbbb6bf400644e8bd2b793e5bd3ef22f442794a74955c28e22ef.jpg) Pictured: [Brunner-Anliker GSM 5 Star Vegetable Cutter](https://norpex.ca/product/brunner-anliker-gsm5-star-231-01833) This guide covers the correct assembly, safe operation, daily cleaning and basic troubleshooting for the Brunner-Anliker GSM 5 Star and Anliker L, XL and XXL vegetable cutters, using only the steps and specifications from the manufacturer's manuals. ## Key takeaways - Always insert the ejector plate or ejector disc before fitting any cutting or grating disc. - The GSM 5 Star and Anliker L cutting heads, pushers, discs and ejector plates are dishwasher-safe; the basic machine body is cleaned with a damp cloth only. - Frozen vegetables or fruit must not be processed in any Brunner-Anliker vegetable cutter. - With PG and BR discs the hopper head may not close because the pin sits on the disc: open the head and turn the disc slightly. - For any repair or electrical work, contact the manufacturer's authorized service network; a qualified, licensed installer must handle all electrical connections to local code. ## Which manual covers which model Brunner-Anliker publishes a separate operating manual for each cutter. The GSM 5 Star operating manual (document 235.01518) covers the GSM 5 and GSM 5 Star, the Anliker L instructions for use (235.01530) cover the Anliker L, the Anliker XL has its own operating manual for the GSM XL and XL Star, and the Anliker XXL manual (235.01550) covers the XXL and the XXL PRO attachment piece. A two-page GSM 5 quick guide sums up fitting a disc and cleaning. Keep the manual for your exact model at the machine. ## Assembly and safety interlocks Before fitting any cutting tool, the machine must be prepared according to the manual for your model. For the GSM 5 Star, the GSM 5 quick guide instructs you to open the latch and tilt the cutting head to the left. The Anliker L manual states that you open the top attachment to access the cutting chamber. On the Anliker XXL, the funnel and attachment piece are tilted open after releasing the safety lock. Every model requires an ejector plate or ejector disc to be mounted first. The GSM 5 Star operating manual specifies that the ejection plate must be inserted before the disc; when correctly placed, it almost touches the base of the cutting compartment. The Anliker L manual similarly directs you to insert the ejector or ejector disc. The Anliker XXL manual shows the ejector being placed into the tilted attachment piece. With the ejector in place, set the chosen cutting or grating disc on the drive shaft. The GSM 5 quick guide says a short turn engages the disc on the drive pin so the top of the disc sits flush with the drive shaft; the Anliker L manual says the disc is seated when it lies flat on the shaft. Then close the hopper head or funnel and secure the latch. All models incorporate safety interlocks that prevent operation unless the cutting head or funnel is fully closed and locked. The manuals stress that safety devices and protective covers must never be removed or altered. ## Choosing and fitting cutting discs, dicing grids and special inserts The GSM 5 Star accepts 180 mm cutting discs and offers over 65 cutting options, including brunoise, gaufrette and spaghetti cuts. The Anliker L uses 180 mm discs with over 50 cutting options. Both machines can be fitted with dicing inserts (designated W) that combine a dicing grid and a cube blade. The GSM 5 Star operating manual details the assembly of the cubing-grid and cube knives for cube cuts, brunoises (BR) and gaufrettes (PG). To install a dicing insert on the GSM 5 Star, first mount the cubing-grid, then fit the corresponding cube blade. The Anliker L manual describes a similar procedure for its dicer grid and dicer knife. The Anliker XXL manual adds instructions for the Multifeeder insert and the neutral blade, which are accessories specific to that platform. The manuals call for original Brunner-Anliker spare parts only. ## Daily operation and controls The GSM 5 Star and Anliker L are controlled by an ON/OFF switch. The Anliker XXL features an EMERGENCY OFF button and a separate ON/OFF button, as identified in its manual. Before starting, confirm the cutting head or funnel is locked. Load the product into the hopper or funnel and use the pusher to guide it gently toward the disc. The GSM 5 Star manual specifies that frozen vegetables or fruit may not be processed. The Anliker L manual describes correct plunger handling, including guiding with both hands, one hand, or from the centre depending on the product. The Anliker XXL manual illustrates filling the funnel with vegetables and rocking the screw blade to feed product evenly. The GSM 5 Star has a rated output of up to 150 kg per hour; the Anliker L is rated at 220 kg per hour. After cutting, switch the machine off and wait for the disc to stop completely before opening the head. To change discs, open the latch or safety lock, tilt the head, lift out the disc and replace it with the next one, ensuring the ejector remains correctly seated. ## Cleaning and routine care The GSM 5 quick guide and the Anliker L manual both state that the cutting head, pusher, disc and ejector plate can be cleaned in a dishwasher. The basic machine body must only be wiped with a damp cloth. The GSM 5 Star operating manual reinforces this: the whole basic machine is cleaned with a damp cloth, and the removable parts are dishwasher-safe. To begin cleaning, switch off and unplug the machine. On the GSM 5 Star, tilt the pusher to the left and slide it upward to remove it, then lift off the cutting head. The Anliker L manual shows the same sequence: remove the plunger, then hold and lift off the top. The Anliker XXL manual describes removing the funnel and attachment piece after releasing the safety lock. Dicing grids require particular attention. The GSM 5 Star manual distinguishes between soft and hard residues in the cubing-grid. Soft matter can often be rinsed out; hard residues may need manual cleaning with the brush provided. The Anliker L and XXL manuals contain identical guidance for cleaning the dicer grid manually. Never use abrasive pads or harsh chemicals on any part. The videos 'Anliker GSM 5 Cleaning' and 'Anliker L Cleaning' demonstrate the cleaning process for those models. To reassemble the Anliker L, place the top back on, insert the plunger and snap it into place. Store the machine somewhere dry and clean, and keep the discs in order: the Anliker XXL manual explains how to mount its cutting disc holder. ## Troubleshooting common issues The GSM 5 Star manual's troubleshooting table starts with power. If the unit does not work, check the socket by plugging in a different device, then check the microfuse under the machine next to the cable outlet, which protects the circuit from voltage surges; if it still fails, call a technician or Brunner-Anliker customer service. If nothing goes in and nothing comes out, the cutter is clogged: switch it off, take it apart and clean it. With PG and BR discs the hopper head may not close because the pin rests on the disc directly under the driver: open the head and turn the disc slightly. If a cutting insert W will not come out, its bayonet lock was not released: turn and hold the cube blade carefully anticlockwise so both parts lift out together. A jammed cube blade can be freed by light taps with a rubber mallet to the rear in the anticlockwise direction. If the BR blade only cuts strips, check that the rotating filling neck and rotating pusher are fitted; it does not work through the large kidney-shaped opening. If cut quality falls off, or you have to push hard on the pusher, the discs are blunt and should be replaced. A blade that strikes the head points to a dirty hub or a missing ejector. A cutter bar can break off when it is blunt or hit hard by an object; if one breaks, find the missing piece before serving food. A pusher plate that jams is cleaned with soap on the pusher bar. Two faults are for a technician: a machine that cannot be switched off (the magnet switch is defective) and one that hums and runs irregularly (the capacitor is defective). A damaged power cable is replaced only by the manufacturer or its service agent. ## Installation and electrical setup The GSM 5 Star manual says the machine may only be commissioned and operated by qualified personnel, and any electrical connection is for a qualified, licensed electrician to local code. Our listings give the GSM 5 Star and Anliker L as 100-240 V, 50/60 Hz machines with a 0.26 kW motor; the XL manual lists a 0.75 kW motor and three-phase 3 x 400 V or 3 x 200 V versions. The voltage of your unit is on its type plate. Before first use, remove the styrofoam and other transport pieces such as cable clips. The Anliker L manual asks for a sufficiently high, flat and solid worktop of at least 300 x 400 mm, with room in front for a container under the outlet: a 150 mm deep 2/3 or 1/1 food pan fits beneath it. The cutters are splash-proof to IP 26, and the Anliker L and XXL manuals show where to connect equipotential bonding. ## Videos from the maker - [Anliker GSM 5 Cleaning](https://www.youtube.com/watch?v=8euFSsJ59J0) (Brunner-Anliker) - [Anliker L Cleaning](https://www.youtube.com/watch?v=qWnNDg0O9aA) (Brunner-Anliker) ## Common questions ### Can I put the cutting head and discs in the dishwasher? Yes. The GSM 5 quick guide and the Anliker L manual both state that the cutting head, pusher, disc and ejector plate are dishwasher-safe. The basic machine body must only be cleaned with a damp cloth. ### What should I do if the hopper head will not close? The GSM 5 Star manual explains that with PG and BR discs the pin can rest on the disc directly under the driver, which stops the head from closing. Open the hopper head, turn the disc slightly and close it again. ### Can I process frozen vegetables in these machines? No. The GSM 5 Star operating manual explicitly states that frozen vegetables or fruit may not be processed. This restriction applies to all Brunner-Anliker vegetable cutters. ### The cutting quality is getting worse; what does that mean? It means the discs are getting blunt. The GSM 5 Star manual says to replace the disc when cutting quality deteriorates, and that needing strong pressure on the pusher is another sign of blunt discs. ### Who should perform electrical installation or repairs? A qualified, licensed electrician makes any electrical connection to local code. Repairs, including a damaged power cable, a switch that will not turn the machine off or a humming motor, go to a technician from the manufacturer's authorized service network. ## Related guides - [Commercial Food Processor Guide: Batch Bowl vs Continuous Feed](https://norpex.ca/guides/food-processor-buying-guide) - [Dito Sama PREP4YOU and Bermixer: Setup, Use and Cleaning](https://norpex.ca/guides/dito-sama-prep4you-and-bermixer-guide) ## Shop the catalogue - [Food Processor](https://norpex.ca/products/food-processor) - [Vegetable Slicer](https://norpex.ca/products/vegetable-slicer)