# What is the difference between a salamander and a cheese melter?

Quick answer by Norpex (Cooking equipment). Updated 2026-09-25.
Canonical: https://norpex.ca/answers/salamander-vs-cheese-melter

A salamander is a high-heat overhead broiler used to brown, finish and even cook food, with a rack you can raise or lower. A cheese melter runs cooler and is meant for melting cheese, browning toppings and warming dishes briefly before service. Choose a salamander for real broiling and a cheese melter for gentle finishing.

## Details

Both are usually mounted on a range riser or a wall, or set on a counter, so they take little floor space. Gas and electric versions of each are common, and infrared burners on some models heat up faster.

If a dish needs a crust or char from above, such as a gratin or broiled fish, a cheese melter will be too slow. If you only melt cheese on nachos and sandwiches, a salamander's extra heat is more than you need.

## Read more

- [Griddle vs Charbroiler: Flat-Top, Grill or Salamander for Your Menu](https://norpex.ca/guides/griddle-vs-charbroiler)
- [Commercial Range Buying Guide: Gas vs Electric, Burners and Bases](https://norpex.ca/guides/commercial-range-buying-guide)

## Shop the catalogue

- [Salamanders & Cheese Melters](https://norpex.ca/products/salamanders-and-cheese-melters)